Take and either make a graham cracker crust or buy one (I bought one)
Cut enough peaches to fill the pie.
On the stove take and melt 20 big marshmallows and 2/3 cup milk. Makes sure you stir constantly as it will burn very quickly.
After they are melted let cool for a few minutes then add 1/2 cup of whipped cream.
Mix all together, do not stir fast lightly mix in the whipped cream. Once all mixed together pour the mixture over the peaches.
Refrigerate for 3-4 hours then enjoy.
